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<strong><span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">Продукти:</span></strong></p>

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<span style="font-size:14px;"><span style="font-family: verdana, geneva, sans-serif; ">3 ч.ч. брашно&nbsp;</span></span></p>

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<span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">1 ч. ч. захар&nbsp;</span></p>

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<span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">1 пакетче канела</span></p>

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<span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">1/2 пакетче бакпулвер</span></p>

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<span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">1/2 ч.ч. олио</span></p>

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<span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">1 ч. ч. вода</span></p>

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<span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">малък буркан сладко&nbsp;</span></p>

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<span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">1 ч. ч. счукани орехи</span></p>

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<strong><span style="font-size:14px;"><span style="font-family: verdana, geneva, sans-serif; ">Начин на приготвяне:</span></span></strong></p>

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<span style="font-size:14px;"><span style="font-family: verdana, geneva, sans-serif; ">В голям съд смесете брашното, захарта, канелата и бакпулвера. Добавете олиото, водата, сладкото и орехите.</span></span></p>

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<span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">Разбъркайте хубаво и изсипете сместа в намазана с олио и поръсена с брашно тава. Печете в умерена фурна.</span></p>

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<span style="font-family: verdana, geneva, sans-serif; font-size: 14px; ">Поръсете сладкиша с пудра захар.</span></p>